So I made one. And I was immediately struck by it's similarity to a certain part of a woman's anatomy.
I switched over to ravioli and tortellini for the remainder of the pasta.
Everything went into the freezer til we were ready to eat. I boiled off the pasta for dinner last night, to find that when the color of the beet lightens up in the pasta water, the whole vagina look becomes much more evident.
Maybe I'll have better luck with standard-colored pasta and some practice.