My herb garden update

Things are still going slowly for a few plants, my basil and mint in particular. I had to replant the basil as a couple of latish frosts all but killed the starts that I had…

My amazing cinnamon rolls

I took a couple pans of cinnamon rolls up to the cabin over Memorial Day weekend. I figured that I’d try to contribute something to the vast array of food that follows Sue and the…

Boris’ kidneys

On Monday the 18th of May, Boris the pooch found a bottle of ibuprofen that had been lost and forgotten long before we ever adopted him. I arrived home to find the bottle in one…

Peach & Ginger Cobbler

Cobblers and crisps are my favorite spring and summer desserts. Pretty much anything I can jam fresh produce in, cover with a layer of some sort of topping and bake until the fruit is tender…

Huge Rhubarb Crumb Cake

I’m going to be honest. I totally poached this recipe from Deb over at Smitten Kitchen. It’s an awesome recipe. It’s jut a basic coffee cake, but with rhubarb smushed into it, and twice the…

Cool Cucumber Pico De Gallo

When I was in middle school, we moved out of my dad’s house, and had satellite TV for the first time. Prior to that, we had an OLD TV with an antennae on the roof….

Chicken Pot Pie – am I turning into Sandra Lee?

We had chicken pot pie for dinner last night, well, my version of it, which is perfectly within the rules of chicken pot pie. I make it without a pastry crust. I’m not particularly fond…