We just spent $3,000 on our kitchen

And it was worth EVERY PENNY. I can’t begin to describe quite how pleased I am right now, so I’ll simply leave you with this quick cell-phone snapshot (worst camera phone in existence). There’ll be…

Chocolate tart and a sausage fest

The weekend after the wedding (this weekend) we planned to throw a party to get our friends to help us consume leftover booze from the wedding. We ended up with a lot more leftover beer…

Parmesan polenta with fresh chicken sausage patties and chunky primavera sauce

I made this for dinner tonight. It was fantastic. With the exception of the sausage, this is a garden-pantry meal – meaning that it’s made of stuff you probably already have lying around. But I…

How to cook polenta

First of all, I’d like to briefly apologize for not posting all summer. I just married the man of my dreams, and things have been totally crazy. I’m hoping after the kitchen-upgrade that our wedding…