You ever make quiche? I do, try it!

My husband, Craig, who purportedly hates both pastry of any kind, as well as “eggy” dishes will happily gobble down quiche. Know why? It’s tasty and pretty simple to throw together with leftovers. First you…

Ricotta and spinach stuffed shells

This is a classic, and somewhat close to what I remember eating as a kid, but probably with a bit more spinach. It’s fairly healthy, but also tasty and a good use of some homemade…

Super massively easy chicken stock

This is the lazy/easy way. It’s not quite as good as the “right” way that involves chicken feet, and other various uncooked chicken parts, but it works fine and makes great stock. First – start…

Man food: Chicken Enchiladas Verdes

Ok – these are not from scratch, not healthy, and definitely nowhere near authentic. But they are tasty! The basic concept of the creamy filling came from my high school best friend’s mom. Over the…