Friday, July 26, 2013

Pulled Pork Lettuce Tacos

This was another last-minute tasty quick lunch.  I just crisped my pork and packed it up with the pico at home, then heated it in a microwave before assembling tacos.

Pulled pork (this was crockpotted - smoked would be WAY better)  - about 1.5 cups
Pico de gallo - a few tablespoons
Avocado - about 1/2
Crema or sour cream (I cultured my own from grass-fed cream) - 4 tablespoons
Bibb or butter lettuce - 4 decently sized leafs

Paleo pulled pork lettuce tacos

*Saute your pork in a little lard or bacon grease in a nonstick pan to crisp it up (like carnitas), mix with pico
*Divide into 1/4s and put into lettuce
*Dice avocado in skin, and spoon out 1/4 of avocado into each "taco"
*Spoon about 1 tablespoon of crema over each "taco."
*if you have a hot sauce you'd like to use, that'd be good here too.