Leftovers reimagined for dinner – Roasted brussels sprouts, beets, and a fried egg!

It only gets more autumnal if you add in some roasted squash.  On nights that I just can’t put together my brain enough to plan any type of meal, and we have leftovers from the last few days sitting in the fridge, I love to microwave a big pile of them, then top with a super runny fried egg.  The yolk gets all runny and makes a delicious sauce for the veggies. Added benefit – 10 minutes to prepare, including the time it took to heat up the pan.  Also, meat free, tons of fiber, and high in antioxidants!

roasted beets and brussels sprouts with a fried egg

Extra bonus surprise – red-tinted pee!

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