Cornflake crunch

Momofuku Cornflake Crunch

Momofuku Cornflake Crunch (makes about 4 cups)   Ingredients: 5 cups cornflakes 1/2 cup dry milk 3 tbsp. granulated sugar 1 tsp. kosher salt 8 tbsp. unsalted butter, melted Preparation: Preheat oven to 275 degrees. In a…

Jimmy Dean HOT Sausage copycat recipe

Jimmy Dean Style “Hot” Pork Sausage

Jimmy Dean sausage is ubiquitous in many recipes that those in the cooking community aren’t necessarily “proud” to have made.  These include cheddar-sausage-bisquick balls,  queso dip utilizing Velveeta (I still don’t have a workable replacement…

homemade garlic aioli

Garlic Aioli with an immersion blender

This is a quick, down and dirty rundown of my garlic aioli.  A more in-depth discussion of the various methods of assembly and ins-and-outs of the process can be found here.  This is how I…

Paleo Orange Chicken

Paleo Orange Chicken

I am entirely aware that eating paleo is first and foremost about eating healthful, real food.  But everyone has cravings, and sometimes the best you can do is to make an unhealthy meal as close…

ginger sage breakfast sausage

Ginger Sage Breakfast Sausage

Ok, so this stuff is delicious.  I have had a tenuous relationship with sausage casings in the past, but I have since made peace with not making stuffed sausages, and just being satisfied with making sausage patties  and…

Sous vide yogurt

Sous vide yogurt or crème fraîche

I know, this sounds ridiculous.  But I love my immersion circulator more than I can adequately describe in words (an interpretive dance would really be more fitting).  I don’t use it as often as I…

Momofuku cornflake cookies

Momofuku Cornflake Marshmallow Chocolate Chip Cookies

These are as over the top as they sound. In case you don’t obsess over reading about food and cookbooks like I do, I will let you know.  Momofuku Milk Bar is the “sweets” faction…