I totally stole this idea from another blog. It sounded pretty legit, so I fussed with it to suit our tastes and not depend on leftovers. I am well aware that this is one of the least photogenic foods that has existed. I’m comfortable with that. It’s delicious. If you’re not being so strict about watching carbs, adding shredded carrots or thinly sliced red bell pepper would be really nice. Really anything can be modified, this is just what I put in mine.
Eggroll Stir Fry Bowls (makes 8)
Nutrition Breakdown (per 1/8 recipe)
36 g protein
This is as ridiculous as it sounds. But it is also delicious, filling, and if you’re keeping an eye on your carbohydrate intake, low carb. It also gives you all the flavor of a bacon cheeseburger without the bun. Either eat this on its own, or have it over a simple salad. I like to double the recipe, make 2, and freeze one of them for a few weeks later. In my experience, when eating a restrictive diet, the easiest way to set yourself up for success is having tons of “premade” stuff that is ready to eat – which is why I usually have already peeled boiled eggs, string cheese, salami, and jello in the fridge. This bacon cheeseburger quiche is one of those puzzle pieces. It keeps in the fridge for a full week easily, although we’ve never had it last any longer than that, if you know what I mean. 😉
Bacon Cheeseburger Quiche (makes 6 servings – photos show a double recipe)
Ingredients(one pie plate):