The best chocolate chip cookies in existence

When I was working at Windermere and basically sat around and surfed the internet for my whole shift, I did a lot of reading. Most of the reading was food related, there were a number…

Nectarine cobbler with a biscuit dumpling top and ginger-spiked whipped cream

Man, this was GOOD. I went to the handy-dandy asian supermarket to get a killer deal on produce, and found one. More specifically, I was hoping to find some good nectarines, the flavor is out…

Peach & Ginger Cobbler

Cobblers and crisps are my favorite spring and summer desserts. Pretty much anything I can jam fresh produce in, cover with a layer of some sort of topping and bake until the fruit is tender…

Huge Rhubarb Crumb Cake

I’m going to be honest. I totally poached this recipe from Deb over at Smitten Kitchen. It’s an awesome recipe. It’s jut a basic coffee cake, but with rhubarb smushed into it, and twice the…

The difference between Ciabatta and Pugliese

Strangely enough, these 2 recipes are nearly exactly the same. The sponge has the same measurements, the dough has almost exactly the same measurements, the only difference is that pugliese has 50% more yeast, and…

Rose Levy Beranbaum’s Ciabatta Recipe

Someone on Homebrewtalk asked me about the recipe that I used for my hamburger “buns” and I figured I’d post it up so everyone can use it if they like. It really does create an…