Sous vide yogurt

Sous vide yogurt or crème fraîche

I know, this sounds ridiculous.  But I love my immersion circulator more than I can adequately describe in words (an interpretive dance would really be more fitting).  I don’t use it as often as I…

Curry Turkey Sliders

Curry Turkey Burgers/Sliders/Meatballs

I am going to be completely honest when I tell you that I’ve been making some iteration of this recipe since I moved out of the house when I was 18.  In 2004.  I’ll let…

coffeecsa.org

Coffee CSA

Craig and I are coffee snobs.  Over time, we have slowly stepped up our game in terms of what coffee we determine is “acceptable.” One of our favorite coffees is actually roasted in Seattle.  It’s…

butter coffee

Bulletproof (butter) Coffee

I am willing to try almost anything once.  When I was pretty into eating Paleo(or similar), I kept coming across references to Bulletproof Coffee.  If you have somehow missed the hipster express and have not…

Duck confit salad

The “Work” Salad

I assume that we must all do something similar to this, but in the off chance that I am incorrect, here’s my rundown on the “work” salad.  The salad that consists of leftovers, stuff you…

Butternut and green apple stuffed endive

Butternut & Apple Stuffed Endive Spears

My favorite holiday is Thanksgiving.  Something to do with gathering together with family for the first time in months, telling stories, eating, drinking, and laughing just feels so perfectly cozy and autumnal.  In my family,…

Sous Vide Grassfed Sirloin Steak w/ Loaded Baked Sweet Potato

This was delicious.  But first, let’s talk a little about grass fed beef, and how it differs from conventional beef. Conventionally fed cows are born and live on/in fields until they are weaned and old…