Momofuku Cornflake Crunch
Momofuku Cornflake Crunch (makes about 4 cups) Ingredients: 5 cups cornflakes 1/2 cup dry milk 3 tbsp. granulated sugar 1 tsp. kosher salt 8 tbsp. unsalted butter, melted Preparation: Preheat oven to 275 degrees. In a…
Jimmy Dean Style “Hot” Pork Sausage
Jimmy Dean sausage is ubiquitous in many recipes that those in the cooking community aren’t necessarily “proud” to have made. These include cheddar-sausage-bisquick balls, queso dip utilizing Velveeta (I still don’t have a workable replacement…
Garlic Aioli with an immersion blender
This is a quick, down and dirty rundown of my garlic aioli. A more in-depth discussion of the various methods of assembly and ins-and-outs of the process can be found here. This is how I…
Paleo Orange Chicken
I am entirely aware that eating paleo is first and foremost about eating healthful, real food. But everyone has cravings, and sometimes the best you can do is to make an unhealthy meal as close…
Ginger Sage Breakfast Sausage
Ok, so this stuff is delicious. I have had a tenuous relationship with sausage casings in the past, but I have since made peace with not making stuffed sausages, and just being satisfied with making sausage patties and…
Sous vide yogurt or crème fraîche
I know, this sounds ridiculous. But I love my immersion circulator more than I can adequately describe in words (an interpretive dance would really be more fitting). I don’t use it as often as I…
Momofuku Cornflake Marshmallow Chocolate Chip Cookies
These are as over the top as they sound. In case you don’t obsess over reading about food and cookbooks like I do, I will let you know. Momofuku Milk Bar is the “sweets” faction…
